COMMERCIAL KITCHEN EXHAUST CONTROL
Cleaner kitchen exhaust, configured around real cooking conditions
Self-cleaning electrostatic precipitation systems for restaurants, hotels, food courts and central kitchens.
01Selection before quotation
We review flow, levels and installation conditions first.
02Drawing-led coordination
Share plans, schedules or site information for a clearer response.
03Maintenance considered early
Access, cleaning and collection routes belong in the selection.
04English and Arabic
Use the language that suits your project team.
COMMERCIAL KITCHEN ENVIRONMENTAL SYSTEMS
One project partner across air, grease and drainage.
WoECO helps consultants, contractors, distributors and operators move from a real site condition to a reviewable system proposal.
Start with the engineering information already available. We identify the missing inputs before a model or performance statement is confirmed.
How we support projects →SOLUTIONS BY PROJECT CONDITION
Choose the problem first, then the equipment.
Each route leads to the relevant system and the information needed for selection.
01
Kitchen exhaust purification
Control grease smoke and airborne particles in commercial kitchen extract.
Explore solution →02Automatic FOG removal
Separate and transfer food-service grease into a collection container.
Explore solution →03Gravity separation
Retain free-floating FOG before wastewater enters downstream drainage.
Explore solution →04Basement wastewater lifting
Move pretreated wastewater when gravity discharge is unavailable.
Explore solution →05Modular floor drainage
Coordinate stainless-steel trench layouts around commercial kitchen equipment.
Explore solution →PRODUCT PORTFOLIO
Systems presented for project decisions.
Product names, images and content are managed from the website backend. Unconfirmed specifications, approvals and performance claims stay unpublished.
01
Hygienic 304 stainless steel trench drainage system with removable grates, smooth channel construction and configurable outlet connections. 
Stainless steel automatic self-cleaning fume purification system designed for continuous commercial kitchen exhaust treatment. 
Integrated stainless steel system combining gravity-based oil separation with wastewater collection and lifting for commercial kitchens and foodservice facilities. 
Fully enclosed automatic grease separation and wastewater lifting system designed for efficient commercial kitchen wastewater management. 
Fully automatic oil-water separation system designed for efficient grease, oil and food-residue management in high-volume commercial kitchen wastewater applications.
304 Stainless Steel Trench Drain for Commercial Kitchens & Food Processing Areas
The 304 Stainless Steel Trench Drain is designed for commercial and industrial environments requiring reliable, hygienic and easy-to-maintain floor drainage. Manufactured from 304 stainless steel, the drainage channel offers excellent corrosion resistance, durability and a smooth surface that is easy to clean. Its removable grate design allows wastewater to enter efficiently while providing convenient access to the internal channel for routine cleaning and inspection. Different grate patterns, channel dimensions, outlet positions and drainage configurations can be selected according to project requirements. The system is ideal for commercial kitchens, food processing plants, beverage facilities, hotels, restaurants, supermarkets and other wet processing areas. Its modular construction also makes it suitable for both new construction and renovation projects where effective floor drainage and sanitation are important.
View system →02Automatic Self-Cleaning Kitchen Fume Purifier
The Automatic Self-Cleaning Kitchen Fume Purifier is designed for commercial kitchens that require reliable treatment of cooking fumes, grease particles and airborne contaminants while reducing routine maintenance work. Its enclosed stainless steel structure is suitable for demanding kitchen environments, while the integrated control and cleaning system helps keep the internal purification components operating efficiently. The unit can be incorporated into restaurant exhaust systems, hotel kitchens, food processing facilities, central kitchens and other commercial cooking ventilation projects. Different capacities and configurations can be selected according to exhaust airflow, cooking intensity, duct layout and installation conditions.
View system →03Unpowered Automatic Oil Separation & Wastewater Lifting Integrated Machine
The Unpowered Automatic Oil Separation & Wastewater Lifting Integrated Machine is designed for commercial kitchens and foodservice facilities where greasy wastewater must be separated, collected and discharged efficiently. The oil-water separation section operates primarily through gravity separation, helping separate floating fats, oils and grease from wastewater without requiring powered separation components. The integrated wastewater lifting section then collects and transfers treated wastewater when gravity drainage alone is insufficient. With its enclosed stainless steel structure, integrated pipework, drainage connections and service-friendly design, the system is suitable for restaurants, hotels, shopping malls, central kitchens, canteens, food processing facilities and basement kitchen drainage projects. The final configuration can be selected according to wastewater flow, grease concentration, lifting height, discharge distance, installation space and site drainage conditions.
View system →04Closed-Type Fully Automatic Oil Separation & Wastewater Lifting Integrated Equipment
The Closed-Type Fully Automatic Oil Separation & Wastewater Lifting Integrated Equipment is designed for commercial kitchens and foodservice facilities requiring efficient, hygienic and automated management of grease-containing wastewater. The system integrates wastewater collection, oil-water separation, grease management and wastewater lifting into one enclosed unit. Its automatic operating design helps reduce manual handling, while the closed structure helps control odors, improve equipment-room cleanliness and reduce direct contact with kitchen wastewater. Equipped with an integrated control system and service-friendly stainless steel construction, the equipment is suitable for restaurants, hotels, shopping malls, central kitchens, canteens and basement foodservice facilities where both grease separation and wastewater lifting are required. Final equipment configuration can be selected according to wastewater flow, grease load, required lifting head, discharge distance and site installation conditions.
View system →05Open-Type Fully Automatic Oil-Water Separator for Commercial Kitchens
The Open-Type Fully Automatic Oil-Water Separator is designed for commercial kitchens and foodservice facilities that generate large volumes of wastewater containing fats, oils, grease and food residues. The system integrates solid residue separation, oil-water separation, grease collection and automatic control into one stainless steel treatment unit. Wastewater passes through multiple treatment stages to separate solid waste and floating grease before the treated water is discharged to the downstream drainage system. Automatic operation helps reduce manual handling and routine maintenance workload, while the accessible structural design makes inspection, cleaning and servicing more convenient. It is suitable for restaurants, hotels, shopping malls, central kitchens, canteens, food processing facilities and other projects requiring centralized treatment of grease-containing kitchen wastewater.
View system →APPLICATION SCENARIOS
Built around the way professional kitchens are planned.
WHY PROJECT TEAMS WORK WITH WoECO
Better decisions start with disciplined inputs.
Our website is designed as a working project tool: clear selection questions, maintainable product information and a direct route to technical follow-up.
Discuss a projectData before model
We ask for the conditions that materially affect selection.
Interfaces made visible
Connections, levels, access and controls are reviewed as part of the system.
Maintainability planned
Cleaning, grease collection and service clearance are considered early.
Content you can verify
Unknown values stay hidden until approved information is available.
PROJECT SUPPORT
A practical route from first enquiry to delivery.
- 01
Data review
Share drawings, flow, airflow or equipment schedules.
- 02
Selection
Confirm the variables and suitable system route.
- 03
Coordination
Review layout, connections and service access.
- 04
Production
Proceed against the approved project configuration.
- 05
Delivery support
Keep the relevant product and project information together.
MARKETS
Built for project coordination across four launch markets.
START A PROJECT REVIEW
Send what you already know.
Flow, airflow, pipe levels, fixture schedules, drawings and site photographs can all help us identify the next engineering step.
- Email format is checked before submission
- Drawings and schedules can be attached
- Your enquiry is saved for follow-up